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Sat, 27 Sep 2008
Another lovely recipe for spicy chicken legs, Bengali Style. They really aren't that hard to make.
| Lightly Spiced Chicken
Preparation: 15 Minutes
|Fresh Corriander (If
- Wash the Chicken
in boiling water, drain.
- Rub in Salt to taste, keep aside.
- Grind Capsicum, Ginger, Tomato &
Chillies into a fine paste.
- Prepare the Marination
Rub the chicken
pieces evenly with the marinade.
- In a bowl, beat
yogurt lightly, mix in the ground paste
RESERVE for 1 HOUR
Cooking : 30
Heat Oil in a Flat Pan. Place the marinated chicken
pieces. Cover the
pan & cook over low heat, turn once after 10
minutes. When the
chicken softens, increase heat and stir fry till
the oil leaves the
sides of the pan.
To Serve, remove cooked chicken to a bowl,
garnish with fresh chopped
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