Homepage One
Angels A - Z
Charlies Circus
Childrens Hour
Counting Rhymes
Country Rhymes
Creepy Tales
Dexter Dragon
Dragons n Troll
Diddilys Choice
Dream Baby
Elfin Magic
Fairy Fiona
Family Fun Time
Fingles Wood 1
Fingles Wood 2
Fingles Wood 3
Flora Fairy
Fun Cooking
Games Time
Googlenoks JIC
Gold n Silver
Googlenoks SDS
Jack N Jill
Josh n Jokes
Little BoPeep
Mary - Mary
Mary's Dilemma
Nowhere Land
Over theRainbow
Orange n Lemon
Pastimes 4 U
Pastimes 4 U 2
Pooh Corner
Rhymes n Rhythm
Sara's World
Sandy Bramble
Shadwell's Day
Shaggy the Dog
Smiling Eyes
Smiling Simon
Studio Ghibli
Sunday Stories
The Goblin's
The Young Ones
Tilly Teapot
Toby Bucket
Trudi's Titbits
Seligor's Castle, fun for all the children of the world.
Subscribe: Add to Google Add to My Yahoo! Subscribe in NewsGator Online Add to My AOL

Sat, 27 Sep 2008
Another lovely recipe for spicy chicken legs, Bengali Style. They really aren't that hard to make.

Lightly Spiced Chicken Legs


Dressed Chicken Legs12 pcs
Ginger10 gms
Tomato200 gms
Capsicum/Bell Pepper200 gms
Green Chillies4 pcs
Plain Yogurt100 gms
Fresh Corriander (If available)Few sprigs
SaltTo taste
Cooking Medium (Fat/Oil)30 mls

Preparation: 15 Minutes
  1. Wash the Chicken in boiling water, drain.
  2. Rub in Salt to taste, keep aside.
  3. Grind Capsicum, Ginger, Tomato & Chillies into a fine paste.
  4. Prepare the Marination
  • In a bowl, beat yogurt lightly, mix in the ground paste
  • Rub the chicken pieces evenly with the marinade.
  • RESERVE for 1 HOUR

  • Cooking : 30 Minutes

    Heat Oil in a Flat Pan. Place the marinated chicken pieces. Cover the pan & cook over low heat, turn once after 10 minutes. When the chicken softens, increase heat and stir fry till the oil leaves the sides of the pan.

    To Serve, remove cooked chicken to a bowl, garnish with fresh chopped coriander.

    Posted 14:22

    No comments

    Post a Comment:

    site  zoomshare