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Seligor's Castle, fun for all the children of the world.
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Sat, 27 Sep 2008
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 Another lovely recipe for spicy chicken legs, Bengali Style. They really aren't that hard to make.
Lightly Spiced Chicken
Legs
Ingredients
 | Dressed Chicken
Legs | 12
pcs |
| Ginger | 10
gms |
| Tomato | 200
gms |
| Capsicum/Bell
Pepper | 200
gms |
| Green
Chillies | 4
pcs |
| Plain
Yogurt | 100
gms |
| Fresh Corriander (If
available) | Few
sprigs |
| Salt | To
taste |
| Cooking Medium
(Fat/Oil) | 30 mls |
Preparation: 15 Minutes
- Wash the Chicken
in boiling water, drain.
- Rub in Salt to taste, keep aside.
- Grind Capsicum, Ginger, Tomato &
Chillies into a fine paste.
- Prepare the Marination
- In a bowl, beat
yogurt lightly, mix in the ground paste
Rub the chicken
pieces evenly with the marinade.
RESERVE for 1 HOUR
Cooking : 30
Minutes
Heat Oil in a Flat Pan. Place the marinated chicken
pieces. Cover the
pan & cook over low heat, turn once after 10
minutes. When the
chicken softens, increase heat and stir fry till
the oil leaves the
sides of the pan.
To Serve, remove cooked chicken to a bowl,
garnish with fresh chopped
coriander.
Posted 14:22
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