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Sat, 27 Sep 2008
Six wonderful recipes from the BENGALI HOME COOKING SITE, part of the Dadazi group Seligor is very fond of.

Orange Crush


Ingredients

Fresh Orange Juice (Strained)8 cups
Sugar600 gms
Water1 cup
Citric Acid1 heaped dessert spoon
Meta-bi-Sulphate1/4 teaspoon
Orange Flavour2 teaspoon
Food Grade Colour - OrangeFew drops

Preparation
  1. Warm up water, add Sugar & boil till Sugar dissolves completely.
  2. Continue stirring the syrup till luke warm.
  3. Pour in the Juice & Citric Acid, stir well.
  4. Add Meta-bi-sulphate & mix in.
  5. Add artificial flavour & colour.
  6. Pour into capped bottles. Refrigerate to store.
  7. Note:
    Instead of Artificial Flavour - You can take a a small piece of the rind (skin), clean, grind & strain fine - then mix with the preparation.

To Serve

Stir juice & water at 1:4 ratio. Pour in tall glasses over crushed ice.
There are six recipes, baked macaroni with cheese. Spiced chicken legs, and baked cauliflower. six that can, with a little help be made to produce a very nice meal.
Posted 15:57

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