Seligor's Castle, fun for all the children of the world. Blogs
Sat, 27 Sep 2008
Six wonderful recipes from the BENGALI HOME COOKING SITE, part of the Dadazi group Seligor is very fond of.
Orange
Crush
Ingredients
Fresh Orange Juice
(Strained)
8
cups
Sugar
600
gms
Water
1
cup
Citric
Acid
1 heaped dessert
spoon
Meta-bi-Sulphate
1/4 teaspoon
Orange
Flavour
2
teaspoon
Food Grade Colour
- Orange
Few
drops
Preparation
Warm up water,
add Sugar & boil till Sugar dissolves completely.
Continue stirring the syrup till luke warm.
Pour in the Juice & Citric Acid, stir
well.
Add Meta-bi-sulphate & mix in.
Add artificial flavour & colour.
Pour into capped bottles. Refrigerate to
store.
Note:
Instead of Artificial Flavour - You can take a a
small piece of the
rind (skin), clean, grind & strain fine - then
mix with the
preparation.
To Serve
Stir juice & water at 1:4 ratio. Pour in tall
glasses over crushed ice.
There are six recipes, baked macaroni with cheese.
Spiced chicken legs, and baked cauliflower. six
that can, with a little help be made to produce a
very nice meal.
Six wonderful recipes from the BENGALI HOME COOKING SITE, part of the Dadazi group Seligor is very fond of.
