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Seligor's Castle, fun for all the children of the world. Blogs
Mon, 20 Sep 2010
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Pardon me Mum I've got beans in my ears, beans in my ears, beans in my ears, but I'm making a Beany Pie. xxx
SELIGOR
BIDS YOU WELCOME TO HER NEW
KITCHEN: ONE
I HOPE
THAT WILL HAVE RECIPES IN IT, THAT ALL THE CHILDREN
CAN HELP PREPARE AND
COOK.
Before
the Children start cooking, here are a few
points that should always be
remembered.
1 Read the recipe right
through and make sure you know what you have to do.
Ask someone to explain anything you do not
understand. 2 Put on an apron, wash hands
and lay the table (if this is
necessary.) 3 Wipe over the work surface
you will be working on. 4 Get out all
equipement you need to make the
recipe. 5 Check at what stage the
oven should be lit; this will take about 15minuets
to heat up. 6 Measure all your
ingredients carefully. 7 As you
work, remove dirty dishes to a bowl of hot water,
and keep surface well wiped. 8 Clear
up the kitchen when you have finished, remember to
do this well, or the next time Mum won't let you
use her kitchen.
We will
start with a Beany Pie Utensils Bread board - Butter
knife - Cheese grater - Plate - Bun tin - Can
opener - Dessert spoon - 2inch Pastry cutter - Oven
glove - Palette Knife - serving plate. Ingredients 12 thin slices of
bread (Small Loaf) Butter for spreading. 2oz
Cheddar Cheese 1 small can Baked Beans 3
Tomatoes (cut in half) Set oven to Mark 6
or 200°c
1 Remove the crusts
from the bread, and spread quite thickly with
butter. 2 Grate the cheese with the
coarse side of the grater. 3 Press 6
of the slices of bread - buttered
side down - into 6 fairy deep patty or bun
tins ( One mum uses for her Yorkshire puds will be
ideal) 4 Open the can of beans, then
divide contents evenly between the 6 lined
tins. 5 Using the pastry cutter, cut
the remaining slices of bread into rounds, and
place them on the baked bean - This time with -
butter side
up. 6 Sprinkle the grated
cheese equally on top of each pie. 7
Bake the pies near the top of the oven for 15 -20
minutes. 8 Place the tomatoes in
the oven for the last 8 minutes on a seperate
plate. 9 Remove the pies from oven,
lift out of the tins with the knife, cool slightly
before serving. Don't forget to decorate each one
with a tomato half.
And there you have it
a lovely Beany Pie, made especially by
you.
Posted 12:02
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