Seligor's Castle, fun for all the children of the world.
Mon, 20 Sep 2010
Pardon me Mum I've got beans in my ears, beans in my ears, beans in my ears, but I'm making a Beany Pie. xxx|
BIDS YOU WELCOME TO HER NEW
THAT WILL HAVE RECIPES IN IT, THAT ALL THE CHILDREN
CAN HELP PREPARE AND
the Children start cooking, 1 Read the recipe right
through and make sure you know what you have to do.
Ask someone to explain anything you do not
here are a few
points that should always be
2 Put on an apron, wash hands
and lay the table (if this is
3 Wipe over the work surface
you will be working on.
4 Get out all
equipement you need to make the
5 Check at what stage the
oven should be lit; this will take about 15minuets
to heat up.
6 Measure all your
7 As you
work, remove dirty dishes to a bowl of hot water,
and keep surface well wiped.
up the kitchen when you have finished, remember to
do this well, or the next time Mum won't let you
use her kitchen.
start with a Beany Pie
Bread board - Butter
knife - Cheese grater - Plate - Bun tin - Can
opener - Dessert spoon - 2inch Pastry cutter - Oven
glove - Palette Knife - serving plate.
12 thin slices of
bread (Small Loaf)
Butter for spreading.
1 small can Baked Beans
Tomatoes (cut in half)
Set oven to Mark 6
1 Remove the crusts
from the bread, and spread quite thickly with
2 Grate the cheese with the
coarse side of the grater.
3 Press 6
of the slices of bread - buttered
side down - into 6 fairy deep patty or bun
tins ( One mum uses for her Yorkshire puds will be
4 Open the can of beans, then
divide contents evenly between the 6 lined
5 Using the pastry cutter, cut
the remaining slices of bread into rounds, and
place them on the baked bean - This time with -
6 Sprinkle the grated
cheese equally on top of each pie.
Bake the pies near the top of the oven for 15 -20
8 Place the tomatoes in
the oven for the last 8 minutes on a seperate
9 Remove the pies from oven,
lift out of the tins with the knife, cool slightly
before serving. Don't forget to decorate each one
with a tomato half.
And there you have it
a lovely Beany Pie, made especially by
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