Homepage One
Angels A - Z
Charlies Circus
Childrens Hour
Counting Rhymes
Country Rhymes
Creepy Tales
Dexter Dragon
Dragons n Troll
Diddilys Choice
Dream Baby
Elfin Magic
Fairy Fiona
Fairyland
FamilyFavourite
Family Fun Time
Fingles Wood 1
Fingles Wood 2
Fingles Wood 3
Flora Fairy
Fun Cooking
Games Time
Googlenoks JIC
Gold n Silver
Googlenoks SDS
HeyDiddleDiddle
Jack N Jill
Josh n Jokes
Little BoPeep
Magic
Mary - Mary
Mary's Dilemma
Nowhere Land
NurseryRhymes
Over theRainbow
Orange n Lemon
Pastimes 4 U
Pastimes 4 U 2
Pooh Corner
Rhymes n Rhythm
RiddlemeeRee
Ring-O-Roses
Sara's World
Sandy Bramble
Shadwell's Day
Shaggy the Dog
SheenaStorybook
Smiling Eyes
Smiling Simon
Struwwel!Peter
Studio Ghibli
Sunday Stories
Tapestry
The Goblin's
The Young Ones
Tilly Teapot
Toby Bucket
Trudi's Titbits
Blogs
Photo's
Seligor's Castle, fun for all the children of the world.
Blogs
Subscribe: Add to Google Add to My Yahoo! Subscribe in NewsGator Online Add to My AOL


Tue, 10 Jan 2012
A wonderful Recipe from Seligor's Cookery Book for Children. This one from her great friend Dadazi in India.

SELIGOR'S COOKERY BOOK

FOR CHILDREN
Bengali Home Cooking from Dadazi

Baked Macaroni with Mushrooms & Cheese (Panir)


Ingredients

   FOR THE BASE

Shell Macaroni250 gms

Cottage Cheese or Paneer500 gms

Button Mushrooms250 gms

Capsicum/Bell Pepper200 gms

Onion2

Tomato2

Green Peas100 gms

SaltTo taste

Whole Black Pepper10 gms

Cooking Medium (Oil)50 mls

   FOR THE WHITE SAUCE

Milk100 mls

Flour10 gms

Butter50 gms

Cheese Cubes2

Preparation: 20 minutes
  1. Boil the Macaroni, Wash in cold water & keep aside
  2. Grate Cottage Cheese/Paneer
  3. Chop the Mushrooms, Capsicum, Onion & Tomato
  4. Cut Cheese cubes into thin strips
  5. Prepare the White Topping
    • Warm up Milk over Medium Heat.
    • Add Butter and Cheese strips.
    • Sift & blend flour.
    • Keep stirring to avoid formation of lumps till thickens.
    • Remove from heat & keep aside

Cooking: (15 + 30) minutes

Heat Oil in a Wok/pan and Saute the chopped Mushroom, Capsicum, Tomato, Peas & Onion till onions are translucent.
Add the grated Cottage Cheese/Paneer and stir fry for 1/2 minute.
Add the boiled Macaroni & ground black pepper. Stir for 2 minutes.
Remove the Wok/pan and pour mix into a pre-greased oven proof casserole - spread evenly.

Pour White Sauce over the mix. Pre-heat oven to 200 C, bake for 30 minutes. Serve Hot.

Posted 17:24

No comments


Post a Comment:




site  zoomshare