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Tue, 06 May 2008
Have you ever tried a "Chicago Deep Dish Pizza", here's how to make one.
PASTIMES
4 U
Chicago Deep Dish Pizza
Hi, I'm Chef John Mitzewich for About.com, today I'm going to show you how to put together the famous deep-dish, stuffed Chicago-style pizza.
Chicago Pizza Dough
All right, we're going to start with 1 1/2 pounds of pizza dough. You can buy that at the store or make it yourself. Any recipe that makes enough for 2 pizzas will work. Divide it not quite in half - like 55-45% because the bottom is going to be a little bigger. So take the larger of the two pieces on a floured board and roll it out about 1/8th inch thick.
Arrange the Pizza Dough in the Pan
Posted 16:51
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